About Us
Here's the Scoop
At Burro's Best, we're thrilled to reintroduce our soon-to-be famous Colorado-style green chili!
As Colorado natives, green chili has been a staple in our lives for as long as we can remember. If you're like us, you probably have your own top-secret recipe—the kind that's G14-classified and fiercely guarded. But we wanted to take things a step further. So, two hometown boys set out to revolutionize the art of green chili.
Now, let’s HATCH out the details...
What if we told you that you could have a delicious pot of green chili in under 30 minutes—with less than 5 minutes of prep time?
We get it—many chili lovers are skeptical that a dried mix could ever taste as good as fresh. But we challenge you to try it.
We designed this mix for those midweek cravings when you just don’t have hours to roast, chop, and peel. We’ve created a way to scratch that green chili itch quickly, conveniently, and deliciously—with no artificial ingredients, preservatives, or gluten. In fact, our mix is 100% vegan and gluten-free right out of the bag, thanks to our use of oat flour as a natural thickener.
Here's how it works:
- Heat 1 tablespoon of oil in a pot.
- Brown your preferred protein—meat, potatoes, tofu, beans, seafood, you name it.
- Add the contents of the Burro’s Best Green Chili mix.
- Pour in 6 cups of cold water, stir well, and bring to a gentle simmer.
- Simmer for 20 minutes—and that's it!
Feel free to add your own secret spices or ingredients to make it your own. You'll get that homemade flavor at a fraction of the time and cost.
We hope you enjoy our green chili as much as we do—and we can't wait to hear all the creative ways you bring it to life in your kitchen!
Natural isn’t just a label — it’s our standard.
no artificial ingredients, preservatives, or gluten
From craving to comfort food—in under 30 minutes.
Satisfy your green chili craving—fast, easy, and full of flavor